He introduced me to Hawaiian food.

Was going to make some sort of cheeseburger donburi last night to use up some ground beef and rice; the onion had gone bad and it’s just not a proper cheeseburger without onions.

So I made Loco Moco instead. I skipped the egg on top, though.  Figured between the multiple slider-sized patties and the gravy made with drippings from same, there was enough cholesterol in that bowl already.

Mirrored from Fire of Unknown Origin.