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He introduced me to Hawaiian food.
Was going to make some sort of cheeseburger donburi last night to use up some ground beef and rice; the onion had gone bad and it’s just not a proper cheeseburger without onions.
So I made Loco Moco instead. I skipped the egg on top, though. Figured between the multiple slider-sized patties and the gravy made with drippings from same, there was enough cholesterol in that bowl already.
Mirrored from Fire of Unknown Origin.